Kangen Alkaline Water
The Science of Alkaline Water
Science demonstrated that cancer CANNOT live in an alkaline environment. Reducing acidity is crucial to fight free radicals and stimulate rejuvenation. Who does not want to stay young forever?
Dr. Otto Heinrich Warburg
Nobel price biochemist Dr. Otto Heinrich Warburg found that all forms of unhealthy cells are characterized by two basic conditions: the high acidity and lack of oxygen. In fact, alkalinity implies a higher concentration of oxygen molecules, according to Warburg. He explains that when water molecules split, “if there is an excess of H+, [it] is acidic; if there is an excess of OH- ions, then it is alkaline.”
Lack of oxygen is a very serious and dangerous environment for a cell. Even if you deprive a cell 35% of its oxygen for just 48 hours, it may become damaged. View the video to understand the power of Kangen water and why the food that you eat may not be as important as the water that you drink.
Alkaline vs Acidic
The Kangen machine makes water that can contribute to the healing of gout, diabetes, arthritis, allergies, and virus such as flu and shingles.
Athletes benefit to eliminate the acid uric that exercise creates and irritates their joints and muscles. Our pets also benefit from the anti-inflammation and anti-viral properties of Kangen water.
Great way to eliminate ears infection symptoms, or clear the intestinal tract from bacteria.
Owning a Kangen machine will save you money from not buying water anymore, it will help reduce plastic bottle pollution.
Since I am drinking Kangen alkaline ionized water I am losing weight naturally.
I am also really feeling hydrated. I never enjoyed drinking water before without tea or lemon, now I am craving for my Kangen water…
See my friend Chantal’s blood analysis file.
Water of tomatoes rinsed with filtered water from my sink The water stay clear without trace of pesticides.
The water of the same tomatoes soaked in 11.5 Kangen water for 3 minutes. The pesticides are coming off leaving yellow water.
Imagine what we absorb every day from the food that we eat?